Archive for the ‘Breakfast’ Category

I feel as though I am going to eat my way through the next two weeks. YAP! two more weeks and I am done done done! However, in the mean time there is some serious work to be done…mainly 4 long papers to write…

So I am going to do what I do best, cook and eat! J and I have been trying to stay off of carbs but truth be told I am having a hard time staying away when I feel the need to snack on something while studying.

In the past week two mornings I treated myself to pancakes. I wished I could tell you that I made them from scratch, but no, I used the store box mix which is pretty decent. I decided to add some fruit to the batter as it is always good. The first time I had some mangoes (as seen in the picture above) and yesterday I actually used some loquats from our tree (picture below). I must admit, the second experiment was not that great, you could not really taste the loquats. But the mango one was FANTASTIC!

In case anyone knows any loquats recipes please send them my way…we have a tree and Indi and I have been snacking on the fruit here and there.

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Oh the silliness. About a year ago I was invited by my wonderful friend BPM to join her birthday dinner. I didn’t know anyone else that came besides her and her husband DM. I sat next to her and we were all making small conversation when the last person in our party showed up. There was only one open seat and it happened to be right next to where I was sitting. So throughout the night we all had a great time chatting and I soon came to find out that “Mr. late arriver” is actually an engineer….you can’t seem to escape them in South Bay…and not only that, he had a serious title that followed his name: PhD. Let me begin by saying that I do have a few engineer friends and they all are wonderful and live happily in their “rational” world and God forbid if you disagree with them…so can you imagine my initial judgment of Mr. MH? What could I possibly have in common with him? Man he must be even more stubborn than the rest!!! Little did I know that he is actually different than the rest, VERY different.

We actually became friends! Last summer we went to see a French movie together called “My Best Friend” (Mon Meilleur Ami) and he started the whole “my bestest friend” silliness that still continues to this day. So according to Mr. MH he is my “BESTEST MOST BESTEST friend” and I am “his plus que parfait bestest friend!” Oh how I love the silliness of our friendship!

So Indi and I woke up at crack of down last Saturday as we had a date with Mr. HM at precisely 8:33am. We met up in South Redondo Beach and had a wonderful breakfast at Crème de la Crêpe. I had le japonnaise crêpe which was delicious. Since miss Indi was with us and it was a beautiful day, we sat outside.

Our waiter was super duper nice and attentive to both us humans and miss Indi making sure that her bowl of water was not empty. And best of all, he was not afraid of her. So if you are ever in the South Redondo Beach area you should check this awesome place out.

1708-1/2 S Catalina Ave
Redondo Beach, CA 90277
(310) 540-8811

I hope you all have silly fun friends like mine! Je t’adore mon chéri meilleur ami! 🙂

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I know this sounds crazy, that’s what I thought as well when I first saw the picture of a bacon pancake in one of Martha Stewart’s magazines. A whole year later, I still could not get the curiosity out of my head so I decided that I was going to give it a try. I liked the results, but J wasn’t too into it. I think it was because of the batter which was a little too dense. So anyway, we had a fabulous breakfast as I also made banana pancakes! Ever since we have been going to Nosh Cafe I am all about brown sugar bacon, so I added my own twist this these yummy pancakes.

Pancake batter (homemade or from store bought mix)

Bacon (as much or as little as you want…I went a little crazy)

Brown sugar

Maple syrup

I would highly recommend making the bacon in the oven. I didn’t because I was being lazy. I usually make my bacon on Georgie (George Foreman Grill), but I didn’t feel like taking it out. I made it in a pan and I ended up messing up the Teflon because of the sugar. In retrospect, I am so glad that I did not use my Georgie! So the oven option is the best, especially, if you have a wire rack, in case you prefer that your bacon does not cook in its own fat!

Cover a cookie sheet with foil or parchment paper. Set a wire rack on the cookie sheet and line bacon on the wire rack in a single layer. Sprinkle generously with brown sugar and bake until crisp. Take out of the oven and place on paper towel. Crumble bacon once it has cooled down enough to handle.

Make pancake batter and add bacon. Cook pancake and serve with maple syrup! YUM!!!!


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