Posts Tagged ‘salad’

It has been a while since I have posted a recipe. I have been cooking but I have been really bad about keeping up with my blog for the exception of Indi Friday.

Tonight we are going to our friends’ “Movie Night” in El Segundo. For the happy occasion I decided to make the above salad which I have named “Happiness Salad” because it is so colorful and happy looking. I pretty much used stuff I had at home, it is fairly simple to make and it transports well.

2 15oz cans of white kiney beans

1 15oz can of black beans

1 red pepper diced

1 yellow pepper diced

1/2 red onion diced

2 corns on the cob

1/2 bunch of parsley

2 cloves of garlic

4-5 tbls of olive oil

salt & pepper

Wash and drain the beans in a colander.  Either on a BBQ or on your stove roast the corn for a few minutes on each side making sure that it doesn’t burn.  The corn must be crunchy and not cooked all the way through and mushy. Smash the garlic with a knife and place in oil and infuse on the stove until slightly golden. Dekernel the corn with a knife and let it cool.  Mix the onion, peppers, beans, and the corn together.

For the dressing place parsley leaves in a food processor along with the garlic used for unfusing the oil, salt and pepper. Create a pesto like dressing while adding the infused oil little by little. Pour the dressing over the salad and mix well. Let sit at room temperature for a couple of hours to allow flavors to develop.

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Oh how excited am I that Taste Spotting is back! I am back viewing it on a regular basis and getting my daily fix of food porn! Thank you Internet Gods for giving us back such a wonderful site!

In honor of such event I am posting a salad that I made the other day with butter lettuce. About 20 years ago I went to a sheeshee foofoo restaurant in Beverly Hills which served entrecôte. The food was delicious and the presentation of their starter salad made an ever lasting impression on me. It was made with butter lettuce and the leaves were left attached and therefore presented like an open flower. It was a simple salad, only adorned with walnuts and a fabulous dressing.

I tried to make something similar, I had some Brie cheese and decided to experiment. I sauted the walnuts in a pan with some sugar and salt, for a sweet and salty flavor. Made a salad dressing with diced red onion, rice vinegar, olive oil, salt and pepper. Then arranged the walnuts and cheese on the salad and poured the dressing over it. It was simple, different form a regular salad, and delicious.

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