Archive for July 12th, 2008

Oh how excited am I that Taste Spotting is back! I am back viewing it on a regular basis and getting my daily fix of food porn! Thank you Internet Gods for giving us back such a wonderful site!

In honor of such event I am posting a salad that I made the other day with butter lettuce. About 20 years ago I went to a sheeshee foofoo restaurant in Beverly Hills which served entrecôte. The food was delicious and the presentation of their starter salad made an ever lasting impression on me. It was made with butter lettuce and the leaves were left attached and therefore presented like an open flower. It was a simple salad, only adorned with walnuts and a fabulous dressing.

I tried to make something similar, I had some Brie cheese and decided to experiment. I sauted the walnuts in a pan with some sugar and salt, for a sweet and salty flavor. Made a salad dressing with diced red onion, rice vinegar, olive oil, salt and pepper. Then arranged the walnuts and cheese on the salad and poured the dressing over it. It was simple, different form a regular salad, and delicious.

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